PANEER MOMOJ

SAMAGREE--
    1 cup maida,  SWAD k anusar namak, paneer 1/2cup kasa hua,  1 chhota chammach adrak lahsun ka paste, 1/2 chammach garam masala, bareek kata hara dhaniya thoda sa, refined thoda sa, laal mirch swad k anusar

VIDHI--
         Kadhai me tail Garam Karke  namak ,paneer, garam masala,  adrak or lahsun ka paste, hara dhaniya, laal Mirch  daalkar tab tak bhune jb tak uska paani na sookh jaye.
Maida me pani daalkar gooth le ,or uski chhoti chhoti loi bana Len.  Banae hue paste ko maida ki loi me bharkar rakh Len. 15 munt tak bhaap me pakae or chatni ke sath garam garam parose

SPRING ROLLS (PALAK PANEER)

Samagree--
1 cup maida, tel talne k liye,1/4 chammach baking powder,namak, laal mirch, Kali mirch  swad k anusar., 1 cup palak ubal kr peesa hua,  1/3 cup paneer kasa hua, 1 tamatar barik kata hua.

Vidhi--
pan me oil garm karke palak,tamatar,paneer namak or Mirch dalkar  bhune jb tak uska pani na sookh jaye .thanda hone k lie rakh de .maida me laal mirch or namak mila kr gooth le. 8 se 10 inch ki patli roti bel kar garam tave par dono tarf se sek le. Har roti par bharavan failae. Kinaro par maida ka paste laga kar spring roll ki shape den. Rolls ko tel me tal le. Or fr cut kr me garam garam parose.

AALOO MATAR TIKKI BURGER

SAMAGREE-- 4 burger buns, 4 uble allo mash kiye hue,4 bade chammach matar boil ki hui, 2 bade chammach gajar kasi hui, 2 bade chammach corn flour, thoda sa jeera , namak or laal mirch powder swad anusaar, thoda sa oil sekne ke liye

VIDHI-- 
Aloo,matar,gajar, corn flour,laal mirch or namak ko milakar tikki ka aakar de. Non stick pan me Hakka sa oil laga kar sek le. Ban ko beech m se cut kr ke allo ki tikki us me laga de.ab chatni k sath parose