SAMAGREE--
1packet noodles, 4 se 5 lahsun ki kaliyan baarik kati hui, 5 bade chammach hara dhaniya baarik kata hua, 3 hari Mirch baarik kati, 2 badi pyaj baarik kati hui, thoda sa olive oil , Namak swad k anusaar
VIDHI--
1- Noodles me tel or Namak daalkar ubaal Len or pani alag kar den.
2- pan me tel garam kar ke pyaj or lahsun ko bhun le.
3- hari mirch ir noodles daalkar bhune.
4- hara dhaniya burak de.
5- garam garam Paros de... .
SAMAGREE--
2 cup ubla hua paasta, 2cup uble tamatar, 2 chammach olive oil, kuch Dane Kali Mirch ke, 2 tej patte, 3 badi pyajj baarik kati hui, 2 Kali lahsun baarik kati, 1shilmla Mirch baarik kati hui, 4 bade chammach tomato sauce, Namak or cheeni swad k anusaar, 1/2 katori cream or thoda sa kasa hua paneer
VIDHI--
1- pan me olive oil daalkar usme tejpatta, pyaj or lahsun dalkar bhune.
2- ab usme tamatar or thoda Namak daalkar galae.
3- paasta ko chhod kar baki sari samagree daal de or 2 se 4 mint k liye pakae.
5- apki sauce taiyaar hai ab us me paasta daal kar milaen.
6- ab use plate me daalkar cream or paneer k sath serve Karen ....
SAMAGREE--
1 cup ubla hua macaroni paasta, 1/2cup white sauce, 1cup ubli hui sabjiya jaise ki gajar,matar, brokali baarik jati hui,patta gobhi baarik kati hui, 2 pyaj baarik kati hui, 1/2 cup shimla Mirch barik kati, 2 tamatar baarik Kate hue, 6 bade chammach processed kata paneer, Namak or kaali Mirch swad k anusaar, 4 chammach olive oil
VIDHI--
1. Pan me olive oil daalkar us me pyaj ki bhun Len.
2. Ab us me shimla Mirch or baki ubli sabjiyan daalkar 2 se 3 mint tak bhune.
3. Ab bachi hui samagree ko b daal den or bhune (paneer,namak,Mirch,white sause,paasta).
4. Garam garam Paros den.
